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Casamigos Mezcal - 750ml

Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

 

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  • Regular price $65.99
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