On Sale
Asombroso 11 Year Extra Anejo Tequila
Taste Profile
The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth finish.
About the Vintage 11 Year
“Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.” --Anthony Blue Dias, The Rob Report Mag.
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.
The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth finish.
About the Vintage 11 Year
“Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.” --Anthony Blue Dias, The Rob Report Mag.
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.